Bubbling Over: How Did You Land on Your Sourdough Starter Names?

Wiki Article

Hi everyone!

I’ve finally joined the fermentation club, but I’ve hit a massive creative block. It feels like a true rite of passage to pick sourdough starter names that actually stick. My starter is currently an unnamed jar of flour and water, and it honestly feels a bit impersonal! I’m torn between a hilarious pun like "Yeasts-a-Lot" or something more sentimental that honors my family’s baking history.

What are the most creative sourdough starter names you’ve encountered? Also, do you think giving your "yeast pet" a personality actually makes you a more dedicated baker?

Thanks in advance!